Bread Sauce

Ingredients

• ^ oz. butter
• 1 gill freshly made bread-crumbs
• ^ pint milk
• 1 small onion
• 2 cloves
• 6 peppercorns
• 1 or 2 tablespooufuls cream
• Salt

Method

1. 1

   Put the milk, peppercorns, and onion stuck with cloves into a saucepan, and infuse at the side of the fire for fifteen minutes, then strain.

2. 2

   Return the seasoned milk to the pan with the butter and bread-crumbs.

3. 3

   Stir till boiling and of a dropping consistency.

4. 4

   Add the cream and serve.

As published

This recipe was extracted from Recipes for high-class cookery (1912) by Edinburgh School of Cookery, page 35. The excerpt below is the record exactly as published.

BREAD SAUCE. ^ oz. butter. 1 gill freshly made bread- crumbs. ^ pint milk, 1 small onion. 2 cloves. 6 peppercorns. Salt. 1 or 2 tablespooufuls cream

Cook this with the app: pantry check, scaling, and the assistant.