vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Bread Sauce (1)
From The King's College Hospital book of cooking recipes, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 14. The excerpt below is the record exactly as published.
Bread Sauce (1). Cut into four a good-sized onion, put it into a pan with 1 pint of milk and a few peppercorns. Let it simmer till the milk tastes of the onion; strain and pour it over a breakfastcupful of bread- crumbs. Cover and let it stand. Add a little powdered mace and 2ozs. of butter
Cook this with the app: pantry check, scaling, and the assistant.