Bread Pudding—Steamed—No. 2

Name: Bread Pudding—Steamed—No. 2
Ingredients: 6-oz. Stale Grated Bread; 3-oz. Self-raising Flour; 3-oz. Shredded ATORA; 2-0z. Currants; 2-oz. Raisins; 3-oz. Sugar; 4-oz. Candied Lemon Peel; | Egg; 4 teaspoonful each Cinnamon; and Allspice.; 4-pint Milk

From The Atora book of tested recipes, 1930

Sufficient for 6 to 8 persons.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 4. The excerpt below is the record exactly as published.

BREAD PUDDING—STEAMED—No. 2 6-oz. Stale Grated Bread. 3-oz. Self-raising Flour. 3-oz. Shredded ATORA. 2-0z. Currants. 2-oz. Raisins. 3-oz. Sugar. 4-oz. Candied Lemon Peel. | Egg. 4 teaspoonful each Cinnamon and Allspice. 4-pint Milk

Cook this with the app: pantry check, scaling, and the assistant.