Bread Pudding—Steamed—No. 1
From The Atora book of tested recipes, 1930
This makes an economical pudding for children. Sufficient for 4 to 6 persons.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 4. The excerpt below is the record exactly as published.
BREAD PUDDING—STEAMED—No. | $-lb. Stale Bread. 2-oz. Shredded ATORA. 3-oz. Currants. 2-oz. Sugar. A little Nutmeg or Ginger or Allspice to flavour. | Egg and a little Milk to moisten
Cook this with the app: pantry check, scaling, and the assistant.