Bread Pudding with Molasses

Name: Bread Pudding with Molasses
Ingredients: one cup flour; one teaspoon baking powder; one teaspoon soda; one-half cup sugar; one pint dry bread crumbs; one cup molasses; one teaspoon melted butter; two lightly beaten eggs; one cup hot water; one-half cup currants or raisins

From Simple cooking of wholesome food for the farm home, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2903Calories

60 gProtein

611 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories2903 kcal

Protein60 g

Carbohydrates611 g

Fiber12 g

Sugars362 g

Total Fat29 g

Saturated Fat8.8 g

Monounsaturated Fat7.6 g

Polyunsaturated Fat7.7 g

Omega-30.1 g

Cholesterol384 mg

Sodium5786 mg

Potassium5705 mg

Calcium1466 mg

Iron37 mg

Magnesium961 mg

Phosphorus959 mg

Zinc6.6 mg

Copper2.5 mg

Manganese8.4 mg

Vitamin D2 mcg

Vitamin C6.5 mg

Vitamin A215 mcg

Vitamin E1.8 mg

Vitamin K111 mcg

Vitamin B62.9 mg

Vitamin B121.7 mcg

Thiamin (B1)3.7 mg

Riboflavin (B2)2 mg

Niacin (B3)26 mg

Folate533 mcg

Choline374 mg

Caffeine0 mg

Water414 g

As published

This recipe was extracted from Simple cooking of wholesome food for the farm home (1913) by Jessie Pinning Rich, page 16. The excerpt below is the record exactly as published.

One cup flour, one teaspoon baking powder, one teaspoon soda, one-half cup sugar, one pint dry bread crumbs, one cup molasses, one teaspoon melted butter, two lightly beaten eggs, one cup hot water, one-half cup currants or raisins

Cook this with the app: pantry check, scaling, and the assistant.