Bread Pudding, I
From Cooks in clover, 1889
Recipe by Mrs. John Woolley.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 37. The excerpt below is the record exactly as published.
Bread Pudding, I. — Soak one bowl of broken bread in boiling water, beating very fine with a fork ; one quart of milk, half a cup of sugar, one egg well beaten, one teaspoon of salt, and three teaspoons of lemon extract
Cook this with the app: pantry check, scaling, and the assistant.