Bread Pudding (Baked)

Ingredients

• One pound of pieces of stale Bread
• One pint of boiling Milk
• Four ounces of Sultanas
• Two ounces of Butter (or Albene)
• One and a half ounces of moist Sugar
• Little Nutmeg

Method

1. 1

   Pour the milk on the bread, let it stand a few minutes, then mash it up.

2. 2

   Mix the sugar and butter together, and add all to the bread and milk; mix well and put in a well-buttered dish, and bake one and a half hours in a moderate oven.

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 52. The excerpt below is the record exactly as published.

Bread Pudding (Baked). Ingredients . One pound of pieces of stale Bread. One pint of boiling Milk. Four ounces of Sultanas. Two ounces of Butter (or Albene) One and a half ounces of moist Sugar. Little Nutmeg

Cook this with the app: pantry check, scaling, and the assistant.