Bread Pudding
From Cookery and housekeeping, 1882
Serves 6
Can be made with milk instead of cider.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 198. The excerpt below is the record exactly as published.
Bread pudding. This can be made either with milk or cider. Mode. — Put whatever pieces of bread you may have into a deep dish ; pour over this sufficient cider overnight to 5oak the bread thoroughly. The next morning beat it well to a pulp with a silver fork ; add some brown sugar, pudding raisins, and currants. Butter the pie dish and put into it the pudding ; place more small lumps of butter
Cook this with the app: pantry check, scaling, and the assistant.