Bread Pudding a la Caramel

Ingredients

• Mix 1 pint of soft bread-crumbs
• with 1/4 cup of seeded raisins
• 3 tablespoonfuls of sugar
• and 2 eggs
• Stir in milk and bake in a well-buttered dish until brown
• Then take brown sugar with 1/4 cup of milk
• and 4 tablespoonfuls of chocolate

Method

1. 1

   Mix bread-crumbs with raisins, sugar, and eggs.

2. 2

   Stir in milk and bake in a well-buttered dish until brown.

3. 3

   Then take brown sugar with milk and chocolate.

4. 4

   Stir until smooth and spread hot over the pudding.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 29. The excerpt below is the record exactly as published.

Bread Pudding a la Caramel. Mix 1 pint of soft bread-crumbs with j4 cup of seeded raisins, 3 tablespoon fuls of sugar and 2 eggs. Sti milk and bake in a well-bi dish until brown. Then ti Odoher brown sugai with ^ cup of milk and 4 tablespoonfuls of chocolate

Cook this with the app: pantry check, scaling, and the assistant.