Bread Pudding

Name: Bread Pudding
Ingredients: 2 cups Stale but not dry bread; 2 eggs; 1 quart milk; Yz cup sugar; }i teaspoon salt; i teaspoon vanilla

From New Delineator recipes., 1929

For chocolate pudding, melt two squares of chocolate and add to the mixture. For raisin pudding, add half a cup of raisins.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1128Calories

44 gProtein

147 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories1128 kcal

Protein44 g

Carbohydrates147 g

Fiber0 g

Sugars148 g

Total Fat41 g

Saturated Fat21 g

Monounsaturated Fat10 g

Polyunsaturated Fat3 g

Omega-30.2 g

Cholesterol489 mg

Sodium1680 mg

Potassium1609 mg

Calcium1257 mg

Iron1.8 mg

Magnesium129 mg

Phosphorus1183 mg

Zinc5.4 mg

Copper0.1 mg

Manganese0 mg

Vitamin D11 mcg

Vitamin C0 mg

Vitamin A472 mcg

Vitamin E1.5 mg

Vitamin K0.3 mcg

Vitamin B60.8 mg

Vitamin B126.2 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.8 mg

Niacin (B3)1.1 mg

Folate47 mcg

Choline468 mg

Caffeine0 mg

Water937 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 70. The excerpt below is the record exactly as published.

BREAD PUDDING 2 cups Stale but not dry bread 2 eggs 1 quart milk Yz cup sugar }i teaspoon salt i teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.