Bread Pudding

Ingredients

• One quart of milk
• one cup of bread crumbs
• yolks of three eggs well beaten
• the juice and rind of a lemon
• one cup sugar
• butter the size of an egg

Method

1. 1

   Bake carefully until the mixture becomes a custard.

2. 2

   Beat the whites of the eggs to a stiff froth for the frosting.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 44. The excerpt below is the record exactly as published.

BREAD PUDDING. Soak half a cup of desiccated cocoanut in boiling hot milk, for forty minutes, then add to it the usual bread pudding preparation (the quantity of the bread being about three times as much as the cocoanut). Flavor to taste. PUDDINGS. oe (149 LIGHT DOUGH DUMPLINGS. One pound of raised dough; make into small balls the size of an egg, with ounce of chopped suet, few currents and raisins; boil in plenty of water; serve with wine sauce. JIMS FAVORITE PUDDING. Grate the peel, and squeeze the juice of three lemons into one-half pound butter ; mix with care and add stale bread. Sweeten to taste, and bake on a light puff paste BREAD PUDDING. One quart of milk, one cup of bread crumbs, yolks of three eggs well beaten, the juice and rind of a lemon, one cup sugar, butter the size of an egg

Cook this with the app: pantry check, scaling, and the assistant.