Bread Poultice

Name: Bread Poultice
Ingredients: bread

From The housekeeper's companion, 1883

Bread poultice is versatile and can be combined with other ingredients.

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

339Calories

12 gProtein

62 gCarbs

5 gFat

Full nutrition (24 nutrients)

Calories339 kcal

Protein12 g

Carbohydrates62 g

Fiber2.9 g

Sugars6.7 g

Total Fat4.5 g

Saturated Fat1 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat2.3 g

Omega-30.3 g

Sodium598 mg

Potassium147 mg

Calcium265 mg

Iron4.2 mg

Magnesium34 mg

Phosphorus142 mg

Zinc1.1 mg

Copper0.2 mg

Manganese0.8 mg

Vitamin B60.1 mg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)6 mg

Water45 g

As published

This recipe was extracted from The housekeeper's companion (1883), page 198. The excerpt below is the record exactly as published.

Bread poultice

Cook this with the app: pantry check, scaling, and the assistant.