Bread Pancakes

Name: Bread Pancakes
Yield: 3 servings
Ingredients: One quart of sour milk; two cupfuls of stale bread crumbs; one cupful of flour; two eggs; one tablespoonful of melted butter; one teaspoonful of soda; one teaspoonful of salt

From Temperance cook book, 1887

Serves 3

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 75. The excerpt below is the record exactly as published.

BREAD PANCAKES. One quart of sour milk, two cupfuls of stale bread crumbs, one cupful of flour, two eggs, one tablespoonful of melted butter, one teaspoonful of soda, one teaspoonful of salt

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