Bread Omelet
From The Twin-city housewife, 1920
Serves 1
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 73. The excerpt below is the record exactly as published.
Bread Omelet Soak two tablespoons of bread crumbs in two tablespoons of milk for ten minutes, add salt and pepper to taste. To this add the beaten yolk of one egg
Cook this with the app: pantry check, scaling, and the assistant.