Bread Griddle Cakes
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 6. The excerpt below is the record exactly as published.
Bread Griddle Cakes. One pint bread crumbs soaked in milk over night. Rub through a colander, add two well beaten eggs, a teaspoon salt, a cup of flour, with just milk enough to make a thin batter. Teaspoon baking-powder sifted in flour
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