Bread Fritters

Name: Bread Fritters
Ingredients: One quart milk — boiling hot; two cups fine bread-crumbs; three eggs; one teaspoonful nutmeg; one tablespoonful butter — melted; one saltspoonful salt; the same of soda, dissolved in hot water

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 59. The excerpt below is the record exactly as published.

BREAD FRITTERS. One quart milk — boiling hot; two cups flue bread-crumbs; three eggs; one teaspoonful nutmeg; one tablespoonful but- ter — melted; one saltspoonful salt, and the same of soda, dissolved in hot water

Cook this with the app: pantry check, scaling, and the assistant.