Bread Fritters

Name: Bread Fritters
Ingredients: one-half loaf bread; one tablespoonful flour; two well-beaten eggs; one-half cupful currants or seedless raisins; one grated rind of lemon

From Mazdaznan encyclopedia of dietetics and home cook book, 1909

Serve garnished with lettuce or cress.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

282Calories

17 gProtein

31 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories282 kcal

Protein17 g

Carbohydrates31 g

Fiber3.5 g

Sugars4.5 g

Total Fat11 g

Saturated Fat3.4 g

Monounsaturated Fat3.9 g

Polyunsaturated Fat2.6 g

Omega-30.1 g

Cholesterol372 mg

Sodium287 mg

Potassium322 mg

Calcium147 mg

Iron3.8 mg

Magnesium30 mg

Phosphorus256 mg

Zinc1.7 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D2 mcg

Vitamin C53 mg

Vitamin A161 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)2.1 mg

Folate71 mcg

Choline299 mg

Caffeine0 mg

Water177 g

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 36. The excerpt below is the record exactly as published.

BREAD FRITTERS. Soak one-half loaf bread in milk ; mash fine and add one tablespoonful flour, two well-beaten eggs, one-half cupful currants or seedless raisins, one grated rind of lemon

Cook this with the app: pantry check, scaling, and the assistant.