American
Bread Dressing for Turkey
From Kirmess cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 73. The excerpt below is the record exactly as published.
BREAD DRESSING FOR TURKEY. Marion Harland. To a large cupful of crumbs allow a tablespoonful of butter. Season with pepper and, if you like, a little minced parsley. A little onion juice is an improve- ment. Moisten very slightly with cream, or milk. If liked, sweet marjoram, or thyme, may be used
Cook this with the app: pantry check, scaling, and the assistant.