Bread Crumb Griddle Cakes

Ingredients

• Stale bread, '2 slices
• Flour, 1 cup
• Hot milk, 2 cups
• Salt, % teaspoon
• Eggs, 2
• Sugar, 1 tablespoon
• Melted butter'. '2 tablespoons
• Baking powder, 2 teaspoons

Method

1. 1

   Crumble the bread and add the hot milk and let stand till soft.

2. 2

   When cold add the eggs, well beaten, the butter, and the flour sifted with the salt, sugar, and baking powder.

3. 3

   Beat all together and cook on a hissing hot griddle.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 75. The excerpt below is the record exactly as published.

BREAD CRUMB GRIDDLE CAKES. Stale bread, '2 slices. Flour, 1 cup. Hot milk, 2 cups. Salt, % teaspoon. Eggs, 2. Sugar, 1 tablespoon. Melted butter'. '2 tablespoons. Baking powder, 2 teaspoons

Cook this with the app: pantry check, scaling, and the assistant.