Bread-crumb Biscuits

Name: Bread-crumb Biscuits
Yield: 4 servings
Ingredients: one quart each, of bread crumbs; and sour milk; one-half cupful of lard; one-half teaspoonful of salt; one teaspoonful each of saleratu.s; and baking powder

From The Rural cook book, 1907

Serves 4

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Rural cook book (1907), page 62. The excerpt below is the record exactly as published.

Bread-crumb Biscuits.^ — ^Take one quart each, of bread crumbs and sour milk, add one-half cupful of lard, one-half teaspoonful of salt, and stiffen with flour in which is put before sifting one teaspoonful each of saleratu.s and baking powder

Cook this with the app: pantry check, scaling, and the assistant.