BREAD CRUMB BATTER-CAKES
From The new Kentucky home cook book, 1884
Serves 4
Mks. N. A. Glascock.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 75. The excerpt below is the record exactly as published.
BREAD CRUMB BATTER-CAKES. Take one pint of light bread crumbs rolled fine, one pint of flour, one egg, one table-spoonful of lard, a little over one quart of buttermilk, one level tea-spoonful of soda
Cook this with the app: pantry check, scaling, and the assistant.