Bread Cheesecakes

Name: Bread Cheesecakes
Ingredients: i lb. white bread crumbs; 1 oz. butter; A dust of nutmeg; 1 tablespoonful brandy; ■i pint 01 milk; 2 oz. sugar; 2 oz. currants; 2 eggs; A little lemon rind; Some scraps of puff or short pastry

From Domestic cookery, 1886

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1829Calories

63 gProtein

317 gCarbs

56 gFat

Full nutrition (35 nutrients)

Calories1829 kcal

Protein63 g

Carbohydrates317 g

Fiber23 g

Sugars99 g

Total Fat56 g

Saturated Fat11 g

Monounsaturated Fat8.1 g

Polyunsaturated Fat9.6 g

Omega-30.8 g

Cholesterol468 mg

Sodium2468 mg

Potassium1424 mg

Calcium1179 mg

Iron20 mg

Magnesium175 mg

Phosphorus940 mg

Zinc6.1 mg

Copper0.7 mg

Manganese2.6 mg

Vitamin D4.3 mcg

Vitamin C232 mg

Vitamin A248 mcg

Vitamin E3 mg

Vitamin K1.2 mcg

Vitamin B60.9 mg

Vitamin B122.2 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)2 mg

Niacin (B3)23 mg

Folate563 mcg

Choline412 mg

Caffeine0 mg

Alcohol4.6 g

Water598 g

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 44. The excerpt below is the record exactly as published.

BREAD CHEESECAKES. i lb. white bread crumbs 1 oz. butter A dust of nutmeg 1 tablespoonful brandy Some scraps of puff or short pastry ■i pint 01 milk 2 oz. sugar 2 oz. currants 2 eggs A little lemon rind

Cook this with the app: pantry check, scaling, and the assistant.