Bread Cakes

Name: Bread Cakes
Ingredients: Mi pound bread; 1 pint flour; 1 teaspoon brown sugar; Mi teaspoon salt; 1% teaspoons Royal Baking Powder; ^4 pint milk; 1 egg

From The royal baker and pastry cook, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1696Calories

59 gProtein

318 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories1696 kcal

Protein59 g

Carbohydrates318 g

Fiber5.2 g

Sugars23 g

Total Fat21 g

Saturated Fat5.7 g

Monounsaturated Fat4.3 g

Polyunsaturated Fat5.3 g

Omega-30.5 g

Cholesterol201 mg

Sodium2897 mg

Potassium865 mg

Calcium1198 mg

Iron23 mg

Magnesium152 mg

Phosphorus1409 mg

Zinc5 mg

Copper0.7 mg

Manganese3.4 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A119 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.5 mg

Vitamin B121.1 mcg

Thiamin (B1)3.6 mg

Riboflavin (B2)2.1 mg

Niacin (B3)28 mg

Folate425 mcg

Choline169 mg

Caffeine0 mg

Water251 g

As published

This recipe was extracted from The royal baker and pastry cook (1902) by New York Cooking School, page 21. The excerpt below is the record exactly as published.

Bread Cakes. — Mi pound bread, 1 pint flour, 1 teaspoon brown sugar, Mi teaspoon salt, 1% teaspoons Royal Baking Powder, ^4 pint milk, 1 egg

Cook this with the app: pantry check, scaling, and the assistant.