Bread Cakes

Name: Bread Cakes
Ingredients: y2 pound bread; 1 pint flour; 1 teaspoon brown sugar; y2 teaspoon salt; 1 y teaspoons Royal Baking Powder; % pint milk; 1 egg

From Royal baker and pastry cook, 1913

Serve with sugar and cream.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1769Calories

63 gProtein

323 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories1769 kcal

Protein63 g

Carbohydrates323 g

Fiber5.2 g

Sugars28 g

Total Fat24 g

Saturated Fat8 g

Monounsaturated Fat5.1 g

Polyunsaturated Fat5.5 g

Omega-30.5 g

Cholesterol215 mg

Sodium2943 mg

Potassium1048 mg

Calcium1348 mg

Iron23 mg

Magnesium166 mg

Phosphorus1533 mg

Zinc5.5 mg

Copper0.7 mg

Manganese3.4 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.6 mg

Vitamin B121.8 mcg

Thiamin (B1)3.7 mg

Riboflavin (B2)2.2 mg

Niacin (B3)28 mg

Folate425 mcg

Choline190 mg

Caffeine0 mg

Water359 g

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 17. The excerpt below is the record exactly as published.

Bread Cakes. — y2 pound bread, 1 pint flour, 1 teaspoon brown sugar, y2 teaspoon salt, 1 y teaspoons Royal Baking Powder, % pint milk, 1 egg

Cook this with the app: pantry check, scaling, and the assistant.