vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Bread Cake
From The Portland Woman's Exchange Cook Book, 1913
Serves 3
Recipe by Mrs. Scudding.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 72. The excerpt below is the record exactly as published.
Bread Cake. Work 1/2 cup of butter into 1 cup of risen bread dough, using the hands. Add 1 egg beaten, 1 cup brown sugar, ^ cup sour milk, with Yi teaspoon soda in it, 1 cup of raisins seeded, cut in pieces and dredged with 2 tablespoons of flour; 1}4 cups of flour, 1 teaspoon cinnamon, % teaspoon each of clove, mace and nutmegs, add 1 teaspoon of salt
Cook this with the app: pantry check, scaling, and the assistant.