Bread Cake
From Delicate dishes, 1896
Recipe by M. W. S.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 49. The excerpt below is the record exactly as published.
BREAD CAKE. Take i cup light bread sponge, mix to it i cup of sugar, ^ of buttfer, ^ of sour milk, i^ of flour, 2 eggs, i^ teaspoonful of soda, 2 cups of raisins, spice; let it rise
Cook this with the app: pantry check, scaling, and the assistant.