Bread Cake

Ingredients

• ^ cup butter
• 2 cups sugar
• yolks of 2 eggs
• 2 cups of light bread sponge
• 1 tablespoon sweet milk
• 1 teaspoon soda
• 1 cup seeded raisins
• 1 teaspoon cloves
• 2 of cinnamon

Method

1. 1

   Cream butter and sugar, add egg yolks, mix with bread sponge, then add milk, soda, raisins, cloves, and cinnamon.

2. 2

   Flour enough to make a dough.

3. 3

   Let rise and bake in a slow oven for about 1 hour.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 371. The excerpt below is the record exactly as published.

BREAD CAKE. — Cream ^ cup butter and 2 cups sugar to- gether; add yolks of 2 eggs, mix with 2 cups of light bread sponge; add 1 tablespoon sweet milk, 1 teaspoon soda, 1 cup seeded raisins, 1 teaspoon cloves and 2 of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.