Bread & Butter & Mincemeat Pudding

Name: Bread & Butter & Mincemeat Pudding
Ingredients: 6 slices buttered bread; 14 lb. Chivers’ Mincemeat; 12 pt. milk; 1 egg; Little butter

From Chivers selected recipes, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

635Calories

30 gProtein

101 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories635 kcal

Protein30 g

Carbohydrates101 g

Fiber8.5 g

Sugars12 g

Total Fat12 g

Saturated Fat3.3 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat4.1 g

Omega-30.3 g

Cholesterol186 mg

Sodium1153 mg

Potassium470 mg

Calcium325 mg

Iron8.2 mg

Magnesium112 mg

Phosphorus437 mg

Zinc3.3 mg

Copper0.4 mg

Manganese2.5 mg

Vitamin D1 mcg

Vitamin C0.4 mg

Vitamin A80 mcg

Vitamin E1 mg

Vitamin K10 mcg

Vitamin B60.4 mg

Vitamin B120.4 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.9 mg

Niacin (B3)11 mg

Folate178 mcg

Choline187 mg

Caffeine0 mg

Water82 g

As published

This recipe was extracted from Chivers selected recipes (1930) by Ltd Chivers & Sons, page 11. The excerpt below is the record exactly as published.

BREAD & BUTTER & MINCEMEAT PUDDING 6 slices buttered bread 14 lb. Chivers’ Mincemeat 12 pt. milk 1 egg Little butter

Cook this with the app: pantry check, scaling, and the assistant.