vegetarianveganpescatariandairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Bread Apple Pie
From Dora's cook book, 1888
Serves 1
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
167Calories
3 gProtein
38 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories167 kcal
Protein3.3 g
Carbohydrates38 g
Fiber3 g
Sugars20 g
Total Fat1.3 g
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.6 g
Omega-30.1 g
Cholesterol0 mg
Sodium143 mg
Potassium197 mg
Calcium72 mg
Iron1.1 mg
Magnesium15 mg
Phosphorus54 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C7.2 mg
Vitamin A3.6 mcg
Vitamin E0.1 mg
Vitamin K1.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.6 mg
Folate0 mcg
Choline6.1 mg
Caffeine0 mg
Water167 g
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 54. The excerpt below is the record exactly as published.
BREAD APPLE PIE. ‘Slice up one large tart apple in a saucer, sweeten with __ white sugar, and cover with a moderately thick slice of — aw
Cook this with the app: pantry check, scaling, and the assistant.