Bread and Rum Pudding

Name: Bread and Rum Pudding
Ingredients: 2 wine glasses rum; 4 eggs; 6 ozs. powdered sugar; 6 ozs. bread crumbs; 6 ozs. currants; \ lb. candied peel; 4 ozs. butter; 3 table-spoons milk

From The pudding and pastry book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2602Calories

30 gProtein

357 gCarbs

104 gFat

Full nutrition (35 nutrients)

Calories2602 kcal

Protein30 g

Carbohydrates357 g

Fiber32 g

Sugars189 g

Total Fat104 g

Saturated Fat3 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat4.1 g

Omega-30 g

Cholesterol271 mg

Sodium1299 mg

Potassium1346 mg

Calcium783 mg

Iron13 mg

Magnesium155 mg

Phosphorus494 mg

Zinc4 mg

Copper0.9 mg

Manganese2.1 mg

Vitamin D0.4 mcg

Vitamin C600 mg

Vitamin A42 mcg

Vitamin E2.4 mg

Vitamin K11 mcg

Vitamin B60.7 mg

Vitamin B120.8 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.1 mg

Niacin (B3)13 mg

Folate211 mcg

Choline52 mg

Caffeine0 mg

Alcohol148 g

Water692 g

As published

This recipe was extracted from The pudding and pastry book (1900) by Elizabeth Douglas, page 15. The excerpt below is the record exactly as published.

Bread and Rum Pudding 2 wine glasses rum 4 eggs 6 ozs. powdered sugar 6 ozs. bread crumbs 6 ozs. currants \ lb. candied peel 4 ozs. butter 3 table-spoons milk

Cook this with the app: pantry check, scaling, and the assistant.