Bread and Milk
From Tried favourites cookery book, 1909
Serves 6
Alternatively, soak the bread with boiling water, strain, and add the boiling sweetened milk.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 170. The excerpt below is the record exactly as published.
Bread and Milk. 5 pint Sweet Milk, J of a round of Bread from a 2 lb. loaf, 2 lumps Sugar
Cook this with the app: pantry check, scaling, and the assistant.