Bread and Milk
From Cookery for every household, 1914
Serves 1
Breakfast biscuits or rusks may be used instead of bread.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 610. The excerpt below is the record exactly as published.
Bread and Milk Cut some stale white bread in dice, removing the crust if desired. Half fill a small bowl with this and fill up with boiling milk. Cover the bowl and stand the bread and milk in a warm place for 5 or 10 minutes. Serve with brown sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.