Bread-and-Milk
From Practical home cookery, 1906
For very young children, mixing a little water with milk is recommended.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical home cookery (1906) by A. G. Payne, page 101. The excerpt below is the record exactly as published.
bread-and-milk, you must cut the bread
Cook this with the app: pantry check, scaling, and the assistant.