Bread and Jam Pudding

Name: Bread and Jam Pudding
Ingredients: f pint Milk; Bread.; Jam.; 2 Eggs; Sugar.

From Household cookery and laundry work, 1882

Steam slowly to avoid curdling the eggs. Marmalade can be used instead of jam.

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

792Calories

42 gProtein

77 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories792 kcal

Protein42 g

Carbohydrates77 g

Fiber1.4 g

Sugars51 g

Total Fat35 g

Saturated Fat17 g

Monounsaturated Fat9.1 g

Polyunsaturated Fat3.8 g

Omega-30.2 g

Cholesterol460 mg

Sodium706 mg

Potassium1305 mg

Calcium1082 mg

Iron3.8 mg

Magnesium115 mg

Phosphorus1004 mg

Zinc4.9 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D9 mcg

Vitamin C0 mg

Vitamin A394 mcg

Vitamin E1.4 mg

Vitamin K0.3 mcg

Vitamin B60.7 mg

Vitamin B124.8 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.6 mg

Niacin (B3)3.7 mg

Folate47 mcg

Choline424 mg

Caffeine0 mg

Water742 g

As published

This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 30. The excerpt below is the record exactly as published.

BREAD AND JAM PUDDING. Bread. f pint Milk. Jam. Sugar. 2 Eggs

Cook this with the app: pantry check, scaling, and the assistant.