Bread-and-Butter Soup
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 1
Suitable for patients not very sick.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 209. The excerpt below is the record exactly as published.
Bread-and-Butter Soup. — Spread a slice of well-baked bread with good fresh butter, and sprinkle it moderately with salt and black pepper. Pour a pint of boiling water
Cook this with the app: pantry check, scaling, and the assistant.