Bread and Butter Pudding (rich)

Name: Bread and Butter Pudding (rich)
Ingredients: Cut a twopenny loaf into very thin slices; spread them with fresh butter; Put puff-paste round the bottom of a dish; a handful of currants; a few raisins; boil one pint of cream; the yolks of three large eggs; a little grated nutmeg; a pinch of salt; two ounces of sugar; a few drops of orange-flower water

From Puddings and Pastry à la Mode, 1889

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2202Calories

34 gProtein

105 gCarbs

183 gFat

Full nutrition (34 nutrients)

Calories2202 kcal

Protein34 g

Carbohydrates105 g

Fiber1.4 g

Sugars60 g

Total Fat183 g

Saturated Fat101 g

Monounsaturated Fat40 g

Polyunsaturated Fat4 g

Omega-30.2 g

Cholesterol1040 mg

Sodium596 mg

Potassium732 mg

Calcium498 mg

Iron4.7 mg

Magnesium62 mg

Phosphorus632 mg

Zinc3.5 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K12 mcg

Vitamin B60.5 mg

Vitamin B121.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.8 mg

Niacin (B3)3.3 mg

Folate71 mcg

Choline441 mg

Caffeine0 mg

Water408 g

As published

This recipe was extracted from Puddings and Pastry à la Mode (1889) by Harriet Anne de Salis, page 5. The excerpt below is the record exactly as published.

Bread and Butter Pudding (rich). Cut a twopenny loaf into very thin slices, and spread them with fresh butter. Put puff-paste 12 PUDDINGS AND PASTRY round the bottom of a dish, lay in a roll of the bread and butter, and strew over a handful of currants and a few raisins ; add some little bits of butter, and do so till your dish is full, then boil one pint of cream, and thicken it when cold with the yolks of three large eggs, a little grated nut- meg, a pinch of salt, two ounces of sugar, and a few drops of orange-flower water

Cook this with the app: pantry check, scaling, and the assistant.