vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Bread and Butter Pudding
From The household (of the Detroit free press), 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 459. The excerpt below is the record exactly as published.
BREAD AND BUTTER PUDDING. Slice bread, spread with butter, and lay it in a deep dish with cur- rants between each layer ; add sliced citron, orange or lemon, if to be very nice ; pour over unboiled custard (flavored to your taste) at least two hours before it is to be baked
Cook this with the app: pantry check, scaling, and the assistant.