Bread and Butter Pudding

Name: Bread and Butter Pudding
Ingredients: as many slices of thin cat bread and butter as you like, say ten or twelve slices; beat up halt a' dozen of eggs; two pints of new milk; adding sugar to taste; a little flavoring, such as nutmeg or cinnamon

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Serve in the dish it has been baked in.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 70. The excerpt below is the record exactly as published.

BREAD AND BUTTER PUDDING. Place as many slices of thin cat bread and butter as you like in a pie-dish, say ten or twelve slices, sprinkle a few well-washed currants between the layers, beat up halt a' dozen of eggs in two pints of new ■ milk, adding sugar to taste and a little flavoring, such as nutmeg or cinnamon

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