Bread and Butter Pickles

Name: Bread and Butter Pickles
Ingredients: 25 to 30 medium size Cucumbers; 8 large white Onions; 2 Peppers (sweet), large; % C. Salt; 5 C. Vinegar; 5 C. Sugar; 1 tsp. Tumeric; 2 Tb. Mustard Seed

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5424Calories

48 gProtein

1250 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories5424 kcal

Protein48 g

Carbohydrates1250 g

Fiber18 g

Sugars1075 g

Total Fat22 g

Saturated Fat0.5 g

Monounsaturated Fat4.9 g

Polyunsaturated Fat2.2 g

Omega-30 g

Cholesterol0 mg

Sodium56134 mg

Potassium10487 mg

Calcium1248 mg

Iron7.2 mg

Magnesium722 mg

Phosphorus1748 mg

Zinc14 mg

Copper4.1 mg

Manganese7.6 mg

Vitamin D0 mcg

Vitamin C1.6 mg

Vitamin A0.4 mcg

Vitamin E1.3 mg

Vitamin K1202 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.1 mg

Folate36 mcg

Choline29 mg

Caffeine0 mg

Water7025 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 45. The excerpt below is the record exactly as published.

BREAD AND BUTTER PICKLES 25 to 30 medium size Cucumbers 8 large white Onions 2 Peppers (sweet), large % C. Salt 1 tsp. Tumeric 5 C. Vinegar 5 C. Sugar 1 Th. Cloves 2 Tb. Mustard Seed

Cook this with the app: pantry check, scaling, and the assistant.