Bread and Butter Pickle

Name: Bread and Butter Pickle
Ingredients: 24 cucumbers, medium size; 10 onions, medium size; 1 qt. vinegar; 2 cups sugar; 1 teaspoon celery seed; 1 teaspoon mustard seed; 1 teaspoon tumeric; 1 tsp. ground ginger, scant

From The Wilson cook book, 1941

Recipe by Mrs. J. O. Williams.

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 23. The excerpt below is the record exactly as published.

Bread and Butter Pickle 24 cucumbers, medium size 10 onions, medium size 1 qt. vinegar 2 cups sugar 1 teaspoon celery seed 1 teaspoon mustard seed 1 teaspoon tumeric 1 tsp. ground ginger, scant

Cook this with the app: pantry check, scaling, and the assistant.