Bread and Butter Pickle

Name: Bread and Butter Pickle
Ingredients: 1 qt. med. cucumbers; IV2 c. vinegar; 6 onions (small, sliced); 1 c. sugar; 2 sweet red peppers, cut in strips; 1 tsp. cinnamon; 1 tsp. tumeric

From The Relief Societ Cookbook, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1358Calories

16 gProtein

316 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories1358 kcal

Protein16 g

Carbohydrates316 g

Fiber15 g

Sugars243 g

Total Fat3.1 g

Saturated Fat0.4 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium141 mg

Potassium2869 mg

Calcium377 mg

Iron2.1 mg

Magnesium187 mg

Phosphorus487 mg

Zinc3.4 mg

Copper1 mg

Manganese2.1 mg

Vitamin D0 mcg

Vitamin C67 mg

Vitamin A0.1 mcg

Vitamin E0.2 mg

Vitamin K219 mcg

Vitamin B61.1 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.1 mg

Folate171 mcg

Choline55 mg

Caffeine0 mg

Water2004 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 23. The excerpt below is the record exactly as published.

BREAD AND BUTTER PICKLE 1 qt. med. cucumbers IV2 c. vinegar 6 onions (small, sliced) 1 c. sugar 2 sweet red peppers, cut in strips 1 tsp. cinnamon Salt lightly, let stand one hour 1 tsp. tumeric

Cook this with the app: pantry check, scaling, and the assistant.