Bread and Butter Fritters
From The Apsley cookery book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1161Calories
0 gProtein
28 gCarbs
119 gFat
Full nutrition (33 nutrients)
Calories1161 kcal
Protein0.4 g
Carbohydrates28 g
Fiber0.2 g
Sugars24 g
Total Fat119 g
Saturated Fat74 g
Monounsaturated Fat34 g
Polyunsaturated Fat4.4 g
Cholesterol307 mg
Sodium8.9 mg
Potassium22 mg
Calcium8.9 mg
Iron0.1 mg
Magnesium0.8 mg
Phosphorus7.4 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C1.8 mg
Vitamin A1008 mcg
Vitamin E3.4 mg
Vitamin K10 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate2.2 mcg
Choline29 mg
Caffeine0 mg
Water6.4 g
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 52. The excerpt below is the record exactly as published.
Bread and Butter Fritters. Ingredients. Four slices of Bread and Butter. I One tablespoonful of Raspberry Half an ounce sifted Sugar
Cook this with the app: pantry check, scaling, and the assistant.