Bread and Butter Apple Pudding
From Simple cooking of wholesome food for the farm home, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Simple cooking of wholesome food for the farm home (1913) by Jessie Pinning Rich, page 16. The excerpt below is the record exactly as published.
Bread and Butter Apple Pudding. — Cover bottom of a shal- low baking dish with apple sauce. Cut stale bread in one-third inch slices spread with softened butter, and cut in triangular shaped pieces ; then arrange closely together over apple. Sprinkle generously with sugar, to which is added a few drops of vanilla
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