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Bread and Apple Pudding

Name: Bread and Apple Pudding
Yield: 1 servings
Ingredients: Butter a pudding dish; alternate layers of bread crumbs; thinly sliced apples; 2 or 3 table-spoonfuls of melted butter

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 1

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 119. The excerpt below is the record exactly as published.

BREAD AND APPLE PUDDING. Butter a pudding dish and place in it alternate layers of bread crumbs and thinly sliced apples. When the dish is filled (sprinkle sugar, over each 340 DOMESTIC GUIDE. layer) let the top layer be of bread crumbs, over which 2 or 3 table-spoonfuls of melted butter

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