Brazil-Nut Candy

Name: Brazil-Nut Candy
Ingredients: a pound of sugar; a teacupful of water; a pound of Brazil nuts

From The child's cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4758Calories

68 gProtein

550 gCarbs

262 gFat

Full nutrition (33 nutrients)

Calories4758 kcal

Protein68 g

Carbohydrates550 g

Fiber27 g

Sugars453 g

Total Fat262 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium12 mg

Potassium2697 mg

Calcium774 mg

Iron11 mg

Magnesium1596 mg

Phosphorus3207 mg

Zinc17 mg

Copper7.9 mg

Manganese5.7 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water247 g

As published

This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 22. The excerpt below is the record exactly as published.

Brazil-Nut Candy Dissolve a pound of sugar with a tea- cupful of water over the fire, and boil till it forms into threads on the spoon and snaps when you take the spoon out of the sugar. Then stir in a pound of Brazil nuts

Cook this with the app: pantry check, scaling, and the assistant.