FoodNet

Brass Cleaner

From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 53. The excerpt below is the record exactly as published.

Putz pomade, or mb with finely pounded batlibrick mixed to a paste with sweet oil, or powdered sal-ammoniac mixed in the same way with water. Polish with e<iual parts of bran

Cook this with the app: pantry check, scaling, and the assistant.