Brandy Wafers

Ingredients

• Two ounces syrup
• One and three-quarter ounces flour
• One and three-quarter ounces castor sugar
• Half a teaspoonful ginger
• Two ounces butter
• Half a teaspoonful lemon rind
• Half a teaspoonful brandy

Method

1. 1

   Melt the syrup, sugar, and butter in a saucepan; then stir in the flour, ginger, lemon rind, and brandy.

2. 2

   Mix the ingredients well together, and drop the mixture in small teaspoonfuls on to a greased baking-sheet about three inches apart.

3. 3

   Bake in a cool oven from seven to ten minutes.

4. 4

   When baked and slightly set, roll up at once.

As published

This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 55. The excerpt below is the record exactly as published.

Two ounces syrup. One and three-quarter ounces flour. One and three-quarter ounces castor sugar. Brandy Wafers. Half a teaspoonful ginger. Two ounces butter. Half a teaspoonful lemon rind. Half a teaspoonful brandy

Cook this with the app: pantry check, scaling, and the assistant.