Brandy Sauce

Ingredients

• quarter of a pound of butter
• a cup of powdered sugar
• the white of an egg
• half a gill of brandy
• half a gill of boiling water

Method

1. 1

   Beat butter until smooth, gradually mix in powdered sugar.

2. 2

   Add egg white and beat for a minute.

3. 3

   Place bowl in warm water, gradually add brandy and boiling water, and beat for two more minutes.

4. 4

   Pour into a sauce-bowl.

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 145. The excerpt below is the record exactly as published.

BRANDY SAUCE. Put quarter of a pound of butter into a large bowl and beat it with a fork unth it is smooth and soft, gradually mix with the butter a cup of powdered sugar, beating con- stantly; when all the sugar has been beaten into the butter add the white of an egg

Cook this with the app: pantry check, scaling, and the assistant.