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Brandy Sauce
From The century cook book, 1894
Serves 1
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 88. The excerpt below is the record exactly as published.
Brandy Sauce. Take one tablespoonful of baked flour, 3 oz. fresh butter, i tablespoonful moist sugar, ^ pint of boiling water, i wineglassful of brandy
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