Brandy Sauce
From Domestic and economical cookery recipes, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 37. The excerpt below is the record exactly as published.
BRANDY SAUCE. 1£ ozs. butter 1 oz. flour J pint water INGREDIENTS. | -f pint brandy | 2 tablespoonsful sugar METHOD. Make as in preceding recipe, adding the brandy and sugar last of all. No. 283. ARROWROOT SAUCE. INGREDIENTS. i oz. arrowroot, | \ pint water
Cook this with the app: pantry check, scaling, and the assistant.